Tomato Soup Recipe

Tomato Soup Recipe

Ingredients:                      

Tomatoes: 1 kg

Garlic cloves: 6

Onion: 1

Black pepper: 1 tsp

White pepper: ½ tsp

Chinese salt: ½ tsp

Vinegar: 3 tbsp

Salt: to taste

Butter: 2 tbsp

Corn flour: 2tbsp

 Dry mix herbs: 1 tsp

Water or chicken stock: 8 cups

Garnish:

Fresh cream: ½ cup

Croutons: as required

(To make croutons, dice a bread slice and deep fry in hot oil.

Methods:

In a pot put tomatoes, onin, garlic and 8 cups of water and boil it when about 5 cups of water remains.  

 Blend it and thick it with corn flour.

In the end add salt, sugar, vinegar, Chinese salt, butter, white and black pepper and mix well.

Presentation:

Serve hot with garnish on the side.