Russian Salad

Russian Salad

Ingredient:

Potatoes: 2-3 medium

Carrots: 2 medium

Peas: 1 cup

Pineapple: 1 cup

Apples: 2-3 medium

Grapes: ½ cup

Lemon juice: 2 tbsp

Egg: 2(hard boiled)

Salt: as taste

Chinese salt: ½ tsp

Sugar: 1tsp

White pepper powder: 1 tsp

Mayonnaise: 1 cup

Fresh cream: ½ cup

Method:

Cut all the vegetables and fruits in equal size.

In 1 ½ litre boiling water, cook each vegetable separately on high heat for 4 to 5 minutes, drain and put some cold water.

Mix all the vegetable and fruits with both salt, sager white pepper and lemon juice.

Whip cream and mix with mayonnaise .now add fruits and vegetables, cut the eggs and mix well and refrigerate.