Hot and sour soup Recipe
Ingredient:
Chicken (Boiled very small pieces): 4 ounces
Chicken broath: 12 cups
One carrot cut it in juliennes
3 ounces cabbage (chopped)
Salt: 2tsp
Chinese salt: 2tsp
White vinegar: 4tbsp
Black pepper powder: 1 tsp
Corn flour: 4 tbsp
Egg whites: 4
Oil: 2tbsp (optional)
Method:
Put the chicken broth and chicken in pot, when it stats boiling add vegetables when vegetables are soft add salt, Chinese salt, black pepper and thick it with corn flour after that add beaten egg whites slowly. At the end if u like add 2 tablespoons of oil.
Soup is ready
Serve it with soya sauce, chilli sauce and chopped green chilli (put green chilli in vinegar)
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